Friday, May 7, 2010

IACP Awards

Professional Kitchens

WINNER
Baking and Pastry: Mastering the Art and Craft 2nd Ed.

Authors: The Culinary Institute of America
Editor: Pamela Chirls
Publisher: John Wiley & Sons, Inc.

FINALISTS

How To Bake Bread: The Five Families of Bread
Author: Michael Kalanty
Editor: The Food Group
Publisher: Red Seal Books

International Cuisine
Author: The International Culinary Schools at The Art Institutes
Editor: Mary Cassells
Publisher: John Wiley & Sons, Inc.

IACP Awards

Book of the Year!

Baking: Savory or Sweet

WINNER
Rose's Heavenly Cakes

Author: Rose Levy Beranbaum
Editor: Pamela Chirls
Publisher: John Wiley & Sons, Inc.

FINALISTS

All Cakes Considered
Author: Melissa Gray
Editor: Bill LeBlond
Publisher: Chronicle Books

My Bread
Authors: Jim Lahey and Rick Flaste
Editor: Maria Guarnaschelli
Publisher: W.W. Norton

sniff5final.mov

Here's our new promo video teaser for a mailing that goes out next week.


Video Todd Pierson and Melissa Hennessy