8 ripe plum tomatoes sliced in half lengthwise,
3 table spoons of extra virgin olive oil,
2 table spoons of sugar,
preheat oven to 375 degrees,
place tomatoes cut side up on baking sheet,
drizzle with olive oil, sprinkle with sugar, sea salt and freshly ground pepper.
Roast for one and one half hours, set aside to cool,
Can be refrigerated for up to two days and be put in your favorite recipes.
We will be using them in a chicken dish for dinner tonight.
Thanks to Sheila Lukin for these recipes from the book 10 Sheila Lukin by Workman Pub.