Friday, May 7, 2010

IACP Awards

Professional Kitchens

Baking and Pastry: Mastering the Art and Craft 2nd Ed.

Authors: The Culinary Institute of America
Editor: Pamela Chirls
Publisher: John Wiley & Sons, Inc.


How To Bake Bread: The Five Families of Bread
Author: Michael Kalanty
Editor: The Food Group
Publisher: Red Seal Books

International Cuisine
Author: The International Culinary Schools at The Art Institutes
Editor: Mary Cassells
Publisher: John Wiley & Sons, Inc.

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