IACP Awards

Professional Kitchens

WINNER Baking and Pastry: Mastering the Art and Craft 2nd Ed. Authors: The Culinary Institute of America Editor: Pamela Chirls Publisher: John Wiley & Sons, Inc.

FINALISTS

How To Bake Bread: The Five Families of Bread
Author: Michael Kalanty
Editor: The Food Group
Publisher: Red Seal Books

International Cuisine
Author: The International Culinary Schools at The Art Institutes
Editor: Mary Cassells
Publisher: John Wiley & Sons, Inc.

IACP Awards

Book of the Year!

Baking: Savory or Sweet

WINNER Rose's Heavenly Cakes Author: Rose Levy Beranbaum Editor: Pamela Chirls Publisher: John Wiley & Sons, Inc.

FINALISTS

All Cakes Considered
Author: Melissa Gray
Editor: Bill LeBlond
Publisher: Chronicle Books

My Bread
Authors: Jim Lahey and Rick Flaste
Editor: Maria Guarnaschelli
Publisher: W.W. Norton

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Here's our new promo video teaser for a mailing that goes out next week.

Video Todd Pierson and Melissa Hennessy