Showing posts with label Southern Food. Show all posts
Showing posts with label Southern Food. Show all posts

Tuesday, May 12, 2009

Friday, May 1, 2009

Tuesday, April 29, 2008

Screen Doors and Sweet Tea By Martha Foose


Screen Doors and Sweet Tea By Martha Foose

Buy This Book

2009 James Beard Foundation Awards Nominees


Screen Doors & Sweet Tea, by Martha Hall Foose, hardcover, 256 pages

The 10 Best Cookbooks for Summer

After flitting from Mexico to India and other equatorial points, this year the summer's warm-climate cookbooks centered on the American South. The best of many contenders is Screen Doors & Sweet Tea, a wisecracking, storytelling treasury of Southern dishes, both the well-known (cornbread, lady peas, juleps) and the slightly less familiar. Some, like Apricot Rice Salad, have an elegant, dinner-on-the-porch feel. Others (All for Okra and Okra for All), are resolutely egalitarian.


Foose has a marvelous gift for the pithy turn of phrase, and all of her recipes carry intriguing subtitles: "Proper Fried Chicken: My Thoughts, at Least," "Lunch Counter Egg Salad Sandwich: Ode to Waxed Paper," "Baked Macaroni and Cheese: A Vegetable in Some States."

As I see it, there are two ideal ways to enjoy this book: 1) Pick out your favorites, cook your way through them one by one, and gorge yourself silly; or 2) sit on the porch and read it while somebody makes you a julep. Either will do just fine.

June 1, 2008